1 homemade noodles:
Material: Handmade minced meat (pork meat, pork or silk), cabbage (vegetables optional), chopped green onion, and I also put some ham.
spices: salt, soy sauce (soy sauce, fried noodles add a little color on some of appetite), cooking wine, chicken powder, pepper sauce (can also be used instead of pepper).
practice:
1. Shredded cabbage, then rinse with water; onion mince.
2. Ready materials can cook noodles after, and the boiling water into the pot Shougan cooked, then remove immediately or too cold, dry control water mix in a little vegetable oil after, this is not to make noodles adhesion.
3. Amount of oil into the wok, add chopped green onion saute pan after, and then into minced meat, fry color after adding chili sauce, soy sauce, salt, chicken powder, cooking wine, stir, and then down into the cabbage, stir well, then the next into the noodles, stir fry Cook and surface evenly, add a little water, cover and simmer for a little, mix the noodles and vegetables to pan plate.
2. Pomian:
Note: not the final pouring of oil burned too hot,journal, hot chili powder or will focus, resulting paste flavor children.
3. spicy chicken noodles:
material: breast of chicken, ginger, garlic, pepper, lobster
Laoganma practice:
1, wok oil, ginger and garlic pieces into the hot oil Qi Cheng, pepper, saute lobster Laoganma
2, shred the chicken breasts with soy sauce, cooking wine salt into the pot after the turn fried
3, salt, chicken, sugar, vinegar, seasoning soy sauce for color, adding water, starch, turn a small fire to boil stirring in one direction made toppings
4, cooked noodles in cold water fish plus olive oil over mix
5, the final surface will be poured in the bonnet to OK ~ ~
4. noodles:
materials: half fat and lean minced meat 500 grams, six 1 bag will be home miso, water 150 ml, a Beijing-onion, 1 tablespoon soy sauce, bean sprouts 200 grams of a cucumber, noodles amount, the amount of garlic, vinegar amount
practice: 1, to pour soy sauce and miso into a large bowl, then add 150 ml of water slowly and mix thoroughly with chopsticks; Beijing onion into very fine alternative.
2, wok cooking more than the oil into the pan, oil heat, add half a minute and pour into Beijing spring onion stir fry minced meat with stir fry until the color off students, and then poured into The miso and mix thoroughly with the smallest fire slowly stir fry 7-8 minutes.
3, to wash the bean sprouts into boiling water blanched immediately remove; Wash cucumbers, cut into wire; garlic, chopped garlic and reserve.
4, the water burns the green bean sprouts cooked noodles boil, then remove and picked up after the noodles immersed in cold water poured into a bowl.
5, and finally the bean sprouts and cucumber on a folder and then poured into the noodles, fried fried bean sauce 1 tablespoon minced garlic big, and then pour a little vinegar and mix well.
Tips: 1, the best choice of pork fried fried bean sauce and a half too fat, oil and cooking oil are also a little more than some, fry sauce to low heat and slowly fry the time out of the sauce will be particularly tasty.
2, mung bean sprouts in boiling water blanch for 5 seconds, not too hot too soft, we go a little taste of crunchy flavor yo.
3, I think vinegar and garlic noodles are refined, it is best not to have lost these two, I see many Beijingers eat noodles are chewing raw garlic on the whole, or as stand I chop garlic, like it.
4, authentic noodles in a restaurant to eat less, and only do it their own taste, but if he did Shougan it even better.
5. Jade hot and sour noodle
materials: spinach, flour, carrots, eggs, white radish, you can also add some ham wire (area code selection can be free).
seasoning: soy sauce, vinegar, sugar, garlic, ginger, sesame oil, pepper, chili oil (can also be placed in chili peppers), a small amount of salt.
practice:
1. Wash the spinach and cut into small pieces, into the juicer, then add the right amount of water spinach, squeezed into juice, spinach juice will be squeezed into a good flour, and into the green dough, and hard surface to some.
2. the eggs and mix, pour into pan and spread into a pancake, then cut into shreds; washed white radish, peeled, cut into filaments, down into the water pot Billy cooked; Peel and wash carrots filaments; garlic, mince ginger, respectively.
3. Take a small bowl, pour soy sauce, vinegar, sugar, garlic, ginger, sesame oil, a small amount of salt, mix well, sprinkle with pepper, then fried a little chili oil , the fried chili pepper oil poured on a good spread on the surface of the sauce, mix well, so that the sauce is done.
4. will be just and good spinach roll the dough into discs, folded twice and cut into noodles, sprinkle some cornmeal middle to prevent the adhesion of noodles, the noodles will do next into the boiling water pot cooked, remove and too cold, or oil, mix well and let cool, do not use oil generation Oh, and finally put the above code, the more spicy and sour sauce on it.
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