meat Dragon
Material: pig meat, self-raising flour
seasonings: salt, cooking wine, allspice, sweet sauce, chicken powder, sesame oil , ginger at the end, eggs, soy sauce, soy sauce
practice:
1, self-raising flour 1 tablespoon sugar with warm water and sugar into the dough covered for 10 minutes.
2, continue to knead the dough all, to cover double the size of the fermentation, there is cellular.
3, the pig meat with salt, wine, allspice, sweet sauce, chicken powder, sesame oil, eggs, soy sauce, soy sauce, ginger, stir in one intention.
4, add chopped green onion stuffing mix are in the can.
5, the dough into fist-sized sub-agents, growth of round roll film.
6, will be spread in patches on the meat, cover 4 / 5 can, leaving 1 / 5 of the blank, leaving about 2 cm wide each blank.
7, roll up the patches, leaving space sealing. Then those of either sides.
8, into the steamer salver napkin or coat of cooking oil, meat will proceed long into the steamer tray made of sugar for 30 minutes.
9, over medium heat, water, open small and medium-high heat for 20 minutes.
10, turn off the heat after 5 minutes you can cut out openings.
warmth Tip:
self-raising flour to make soft pasta Ji Xuan key steps:
1, warm water and surface.
2, and faces and a spoon of sugar to assist sugar hair.
3, and made a good 10 minutes after the sugar to knead all the dough.
4, when the fermentation to twice as big, made of sugar and continue hair pasta 30-40 minutes.
5, in water heated to open fire, small fire steamed.
6, steamed and not to rush to the pan, the pan off the heat after 5 minutes.
Jasper cabbage coil
Material: 6 cabbage leaves, carrot 1, 1 yellow pepper, spinach and a
sauce: vinegar 5ML, 5 g sugar, salt to taste, sesame oil 3ML,
the sauce of the material can be transferred into the juice mixture
practice:
1, stuff cleaned carrots to Piqie Si, yellow pepper cut filaments
2, boiling water, respectively, cabbage leaves, carrots, spinach, boiled cooked
3, scatter out a cabbage leaf, the carrots, spinach, silk, yellow silk of the put some pepper,8854.org, roll up
4, 3 ~ 4CM cut into small pieces, topped with sauce
Congxiang fried dumpling Hanamaki
Material: self-raising flour, onion
seasonings: salt
practice:
1, self-raising flour with warm water and into a flat dough, cover the lid made of sugar 20 minutes.
2, continue to knead the light dough, dough to be twice as huge.
3, the dough into fist-sized sub-agents, roll into 0.5CM thick patches, sprinkle salt are coated, pour a little cooking oil are coated, sprinkle with chopped scallions rolled up patches.
4, the volume is good facets cut into 3 cm thick sub-agents, lateral pull on the fold and then opened, rolled up two clenched into a twisted distort Hanamaki.
5, will be rolled Hanamaki cover the lid into the pan and continue to sugar cilia for 40 minutes.
6, heat pan middle heat 1 minute to Hanamaki the base of the bowl into the water behind yellowish cover the stopper, over middle heat until the water dried, the bottom of golden
Hanamaki
sauced noodles
Material: yellow, edible fungus, mushroom, meat, eggs
seasonings: soy sauce, salt, sugar, chicken powder, sesame oil, starch
practice:
1. yellow , fungus bubble, mushroom torn into thin strips behind.
2. meat with wine, salt, dry starch, marinated for 10 minutes, beat the egg back.
3. oil heat, saute onion, add pork fried slip lax color, into yellow, edible fungus, mushroom stir fry evenly into the water, with water did not prevail over material.
4. After the water is boiling for 10 minutes, add soy sauce, salt, sugar to taste water thickening starch hook for the first time.
5. boil into the eggs, chopsticks, stir about, the egg hit Danhua, hook the second thickening.
6. boil Drizzle sesame oil, put chicken powder, pan gravy third anchor.
lay the halogen must be three times thicken the sauce not too thick, too thick taste good to equitable be wrapped around the face as well. To add a little water, starch, one should not increase too much. Add a little sugar can activity the character of fresh mention.
foundry Road ginkgo
This small point, appearance the internal sweet sweet, crisp appearance and soft inside.
approach: 1st ginkgo in the boiling water inside the cooking, introduced before: for Ginkgo contains Ginkgo biloba and ginkgo phenolic sours, raw food can make people were poisoned.
so in warm water before cooking by soaking for several hours to be first, and then into the boiling water pot and then cooked the line cook, so noxious substances liquefy in water and heat evaporation.
1, the ginkgo in boiled water, cooked inside the bubble with spare!
2, boiled with a little sugar paste, because it is made sand-cast, so do not put honey, just like with sugar!
3, afterward put into a gel to the ginkgo into cooking.
4, slightly dry off the water after the fire, the tenderness using pan spade to make it from the dirt.
a crisp outside and inside the sand-Gan ginkgo is complete!
liver wolfberry raw spinach porridge
: spinach, liver, ginger, rice, salt, chicken, sesame oil, medlar, onion, pepper
practice:
1, boiled rice, washed porridge
2, liver slices, flying fish out of water, wash Xuemo stand
3, shredded ginger, green onions cut foam, wolfberry with blisters open, remove and cut spinach burned with boiling water (for Remove spinach oxalic acid inside)
4, porridge boil the pieces into the liver, spinach, ginger, salt, chicken, pepper into the bowl and pour a little wolfberry sesame oil pan, sprinkle onion foam can be.
first introduce the practice of filling:
practice: 1. Shage one. Shage pick the time to pick the Shage smooth, so Shage sweet ample, and no remnant.
2 Today is the pork with sauce sauce;
3. saute the garlic, wine and salted Jiarushage and had chicken cable fried.
4. join the fans with cold water till soft then add sauce with pork, columns designate sauce, sesame oil, salt, sugar, a little. cook until dry behind the pot, add Wu Qian stems and sesame stir well. can not put too much water, do not cook too long, so fans convert paste,
because it is used for fillings, so slightly better flavor.
egg mixture approach: two eggs, sesame oil, and pepper, salt, sugar, flour, a little beaten egg mixture, sprinkle with onion Rong (chopped into Rong), dip into bread rolls egg cytoplasm, and then get up.
three points to note:
1. to eggs, not fishy, be sure to add pepper.
; 2 salt to lay eggs after the recapture. fight to the egg medley evenly.
3 .. ended submerging sauce to egg rolls to dry will not drop down until the .
Dan Pi will be enough so golden and evenly.
1. a good fans and Shage the fried slice of bread into the stuffing, garlic folder to open to shirk garlic too muscular to cover up the sweet taste Shage, with a fresh leaf by Wu Qian Hong (do not like to eat Wu Qian's friends can hold.).
2. are into volume, the fashion with a toothpick.
3. can pot boil, fry sew location.'s time to fry over low heat, shake the pot at times from the rolls, to prevent the stick pan zoom.
4. fried then achieved with a golden stand
fry Dan Pi change, you can serve up.
fennel egg shrimp Jianbao
Material: anise, eggs, shrimp
seasonings: salt, chicken powder, sesame oil, allspice
practice:
1, dumpling powder, add water, yeast rub all, sugar made 1 hour.
2, add chopped fennel pieces of fried eggs, shrimp, salt, chicken powder, sesame oil, five-spice powder.
3, surface is ready to pack into a cake, put it alongside for 40 minutes, again made of sugar.
4, baking pan pan, add a little oil, put into dumplings, cap.
5, buns after the end of micro-focus, to the water into the bowl, cover lid to the water boil dry, brown now after the bottom bun.
sand and Apple
Material: 1 apple, 2 egg, a spoonful of starch, flour scoop, red bean paste amount, the amount of sugar
practice:
1, apple, peeled, digging pits, cut into thick 0.3CM piece
2, a group of two apple slices, red bean paste in which a wrapping , and then put variant piece of cover on altitude of bean paste, gently pressed
3, a good red bean paste in the folder apple pieces coated with flour
4, beaten egg, stir, add a spoonful of starch, Mix into egg mixture paste
5, the oil till warm, the apples covered with egg mixture into the pot fry until golden brown, remove and control the excess oil
6, eating may be spatter some sugar (apple and red bean glue is sweet, so whether you use sugar free a)
7, to be eaten while hot, cold, not tasty
grilled leeks
Material: chives, salt, cumin powder, chili powder, pepper, oil, white sesame
practice:
1, leeks washed. Pot of water boil, add the leeks boiled, rapidly remove and drain water
2, twenty-three chives together, slowly roll up from the roots into a roll, attempt to roll tight
3, bamboo volume from the volume via the medium of a good leek
4, leeks evenly on the brush roll a layer of oil, sprinkle with salt, cumin powder, pepper, white sesame
5, 180-degree preheated oven bake 3 minutes can
agate egg
materials: raw salted duck eggs, egg (2 duck egg with a percentage of)
practice:
1, egg stripped shell, placed on a steaming bowl Steam 5 minutes, let cool and cut into small pieces
2, duck egg wash, then take a bowl to prepare the egg white in the tip of a raw duck eggs, gently beating a small hole, the remove film and Dan Pi clean, revealing a small hole
3, will go into a little bit small egg, stuffed with duck eggs at the same time will continue to clean out just a small bowl into the prepared (cleared to cook with duck)
4, half of the egg to go into, basically fraught, eggs Ji about sealed the aperture. Plug while no too hard, do not duck yellow racking
5, the plugs are a good egg of the duck in the bowl, on the steamer and steam 20 minutes. Then put the skin can be cut.
Note:
1, steamed prior to egg, egg yolk inside the relatively thin because they are terrified, steamed to freezing, a good cut
2, steamed duck, when put in the bowl duck gracefully, hole up, coupled with the stuffed egg, the egg will not flow out. If you do not fret, you can seal the small hole on the layer of plastic wrap
3, is salty duck eggs, egg's own taste, so do not sauce is very delicious
beef patties
materials: ground meat, flour, seasonings
: cooking wine, soy sauce, soy sauce, allspice, salt, fried bean sauce, chicken powder, sesame oil, onions, ginger, egg white
practice:
1, the warm water into the flour and stir times, rub into a smooth dough. Drawer cover the dough on the wet cloth, sugar, half an hour.
2, ground beef into a large bowl, pour wine, soy sauce, soy sauce, allspice, salt, fried bean sauce, chicken powder, egg white, ginger, the value of water and sesame oil, mix well preserved after 10 minutes.
3, take the light blue green onions, cut into very fine meat, same size, into the ground beef, stirring evenly.
4, the dough into fist-sized sub-agents, growth of circular roll film.
5, will be spread in patches on the meat, cover 4 / 5 can, leaving 1 / 5 of the blank, leaving about 2 cm wide each blank.
6, roll up the patches, leaving space sealing. Then both sides of the clenched hand to flatten the rolled dough. Gently reception the meat should not be pressed out.
7, pot, pour a little oil over medium heat 5 into the heat, put the bread into a small fire, double-sided fry golden brown, if the bread is too large, you can cut expense.
warmth Tip:
1, meatloaf pork cut into small pieces can be used instead of ground beef last.
2, the ratio of flour and water 2:0.8.
3, add a little allspice to taste.
4, put the fried bean flavor in ground beef prefer special. You can also use the sweet sauce, miso instead of, merely more delicious fried bean sauce.
5, engrave meat, add water and a second egg white, can make beef more tender, no portly lumber.
6, when the last tune put meat onions, Congxiang more mellow.
apple custard pie
ingredients: flour, 1 egg 60 grams sugar 40 grams butter 20 grams of milk 80ml apple half, with a little honey, cinnamon
steps:
1, sieve the flour into the bowl.
2, knock eggs into the bowl, beaten egg.
3, the flour into a mixing Ji Tam under thick fluid, then slowly pour the milk sub-sub-Ji flour, stirring becomes inverted, so that the flour with milk and eggs full integration into the batter, stir with chopsticks batter, can become a very fine line to shed a little off.
4, and then put it aside for 10 minutes, the flour in a small pimple will indeed eliminate
5, Apple cut Ding spare.
6, the half of the butter (10 grams) with microwave heating for 30 seconds to thaw the elementary feature of the melting
7, the apple mix in which small, and mix 20 g sugar, cinnamon also spread if a little mix,
8, and then wrapped the apple butter in a microwave oven to a medium heat 3 minutes, remove, and then turned over the pages of microwave heating will put two or 3 minutes short, so apple bubble.
9, remove the apple into the batter, and stir in the remaining 20 grams of sugar.
10, the remaining melted butter into heated pan and brush evenly with a brush, poured a spoonful of batter into the pan after the turn about, roll it into a Bohou uniform cake.
11, until the corner of Alice edges of the bun, the cookies over and bake the other side, after half a minute can be filled out.
12, ahead dining, gush in a tiny honey above the apple pie taste better.
Crystal premier steamed
materials: 200 grams of tofu, pickled vegetables, 100 grams, dried mushroom 10, glass powder 200 grams, powder 30 grams, water 150ML
practice:
1, tofu cut into small pieces, and then filter off again into the tofu muck
2, pickled vegetables had twice the water, drain water
3, dried mushrooms, soggy, boiled into the water 2 minutes, clear and drain water cut into small pieces
4, three materials mixed together, because there is a salty pickled vegetables, so you can not salt, and point a little sesame oil, pepper to taste
5, cup flour and cornstarch mixture, put in the vessel, pour boiling water, while the red side of the mixing method, mix well, then knead the dough into the circumstance of the board (water, according to the location below control, do not pour all at once, to prevent the dough is too viscous)
6, along to the method of dumplings can package into the stuffing. Cup dough dumplings as an ordinary rubber orchestra aisle, easily broken, so do not pack too many mattering
7, ambition be wrapped dumplings into the boiling kettle, and steam for 5-6 minutes
barracuda soup
material: barracuda 1 carrot 1
spices: garlic, ginger 4g 4g 4g red onion salt and pepper 2g 4g 4g milk 10g cooking wine chicken pepper 2g 2g
practices: < br> 1, barracuda to the scales, gills, offal navel, dark film, cleaned, sliced carrots.
2, the pot a little oil, add barracuda, fry both sides yellowish.
3, plus water, into the Jianhao barracuda, ginger, onion, garlic, red pepper, milk, tall heat for 10 minutes.
4, add carrots, simmer for 5 minutes.
5, the final into the salt, cooking wine, pepper, chicken pan.
[egg yolk]
Braised Mushrooms Ingredients: Mushroom 70g mushrooms 70g fresh egg yolk two
spices: salt, onion 1g 2g 3g chicken ; 2g ginger chicken soup 200g
practice:
1, mushroom cut the roots, pick clean, fresh mushrooms, washed, cut into small pieces, cut onion rings to take leaves, ginger mince, cooked egg yolk a profile for the two to take back.
2, turn on the water boil the pot, mushroom, fresh mushrooms blanched in boiling water in the boil.
3, pan to the fire, into the oil pan, the next onion rings, ginger stir annoy, into the chicken broth, salt, chicken seasoning, then add mushroom, fresh mushrooms, egg yolk, stewed two minutes can.
Tips:
1, chicken broth if it were not for, replace the water will taste a deduct, the best chicken soup, chicken soup if you eat terror, you can put a small box, respectively, into the freezer, use them very handy.
2, you can use mushroom, fresh mushrooms, other fungi can likewise be used instead
Scallion pancake
material: ordinary flour, eggs, green onion
seasonings: salt
practice:
1, with ordinary flour, flour, do not use flour dumplings, dumplings powder, more chewiness, not appropriate for pancakes.
2,3 were the first to use ordinary flour 1 part water Jiaocheng dough, and then 0.5 parts cold water and into a soft dough. Slowly add cold water, not once want to add.
3, good dough and sugar 30 minutes.
4, roll the dough into thin slices, sprinkle a layer of salt, the salt by hand real.
5, pour some oil on the surface film, not too much volume to the entire surface covered with a thin layer of oil film subject. Oil will flood more roll cake.
6, sprinkle a layer of chopped green onion, roll up a little bit of the patch, do not roll too tightly.
7, will drive up the volume a good roll, roll into a pie.
8, then green onion will face bursting, it does not stuff.
9, favor to eat a little crisp in the baking pan in a skinny layer of oil wipe, Luocheng golden on both sides. Like to eat a little soft, straight branding can be cooked.
10, hammer the egg, egg add a little salt.
11, put the baking pan in the oil, oil heat, pour half the egg, egg freezing, after the bottom side, into the baked good bread, egg freezing, after turning it over into the other half of the egg, golden on both sides Luocheng filled out after the cut.
three wire rolls
raw zucchini: zucchini, carrots, mushroom, spring roll
production methods
(1) zucchini, cleaned and replaced the knife into filaments stand.
(2) carrot the same clean, change the knife into filaments stand.
(3) placed by hand into a mushroom silk, wash stand.
(4) net pot and add refined oil, oil heat, add the West Hulusi, carrots, mushroom silk stir-fry, stir fry carrots soft backward, seasoning salt, mushrooms, fine, (instead of monosodium glutamate) pepper powder. Because the mushroom will be You can then hook a little morsel of thin gravy, pan plate after cooling can pack spring roll.
(5) the leather on the list embark, contained in the filling, sealing in the seal cast batter, 1 by one made of four rolls of Health embryo.
(6) pot, into the refined oil, till 4 or 5 rolls into the hot investment, and oil temperature control in hot deep fry 4 to 5 into a crispy, golden brown when you can.
toon pancake
Material: Toon broken, egg, flour, chopped onion
condiments: salt, chicken powder, allspice
practice:
1, beat the egg, slowly add the flour stir not their remaining dough, paste, thin to thick of fall slowly with a spoon to scoop up even into the linear prevail, and then dilute namely it does not matter. Do not be too thick, or pour the batter in the pan activity is not open, branded out of the pancake is thick, taste good, add some water may be applicable.
2, adding toon broken batter, salt, chicken powder, allspice and mingle well.
3, wipe the pan in a thin layer of thermal oil, a spoonful of batter with a tablespoon scoop, pick up the pot gently turn the batter to the circling stream, covered pot.
4, sprinkle some chopped onion, rolled pancakes heat four weeks, leaving the bottom of the pot, the shovel scoop up upside down, fry both sides golden.
5, you can not salt in the batter, Jian Hao brush some of the sweet sauce, fermented bean curd, chili paste, put a lettuce, cucumber roll Serve pancakes.
; tomato and egg Geda
materials: flour, eggs, tomatoes, vegetables
seasonings: salt, chicken powder, sesame oil, green onion
practice:
1, put a bowl of flour, pat tune into the smallest out of water. Side of the water meantime using chopsticks to flour Jiaocheng dough.
2, beat the egg back.
3, seethe water into the dough, seethe tomatoes into pieces and continue to cook.
4, into the beaten egg, stirring Ji chopsticks next.
5, add salt, chicken powder, sesame oil, green onion, boil vegetables can be.
warmth Tip:
want more pieces of dough, chopsticks, stir a little faster, to a large dough, chopsticks, stir slowly.
mustard minced meat noodles
Material: mustard, garlic, bean sprouts, sesame paste, minced meat, soy sauce, sugar, vinegar, green mustard, chicken powder.
practice:
1. mustard mince, mince garlic, green bean buds boiled water keep.
2. tahini with cold water to mix, add salt, soy sauce, vinegar, mustard seasoning.
3. hot oil saute onion, chili fried fragrant, add shattered meat stir fry until the color, add soy sauce, sugar, cooking wine, chicken powder
seasoning, join mustard at the end stir, add water, fried to tasty. Sheng out of standby.
4. udon noodles cooked filled out, poured into the minced meat mustard, hemp sauce, sprinkled with green garlic, green bean sprouts can be miscellaneous with both.
sesame red bean cakes
Material: self-raising flour, cooked sesame seeds, red bean
practice:
1, self-raising flour with warm water and are into soft dough. Water ratio of 1:2.
2, made of sugar are kneaded again 20 minutes later, sugar made 1 hour, until dough twice as big.
3, the dough into fist-sized sub-agents, roll into 1 cm thick open patches, evenly coated with a layer of salad oil, leaving 2 cm side.
4, the red bean salad evenly coated on.
5, will roll to the left side of the patch at the seal.
6, will be rolled roll into four sub-agents dumplings the size of a colossal sub-agents.
7, the sub-agent to pull the bottom of the openings sealed, smooth side up, under seal in hand squash into a pie.
8, the smooth surface of the brush a little egg white, pour in the sesame seeds cooked tray, brush the bread with water reverse mallet cooked sesame seeds. Micro-sugar hair 5 minutes.
9, cake pan pan, sesame side down, pan fried to golden upside down.
10, hot to eat quite soft, cool and then eat the bread pan when the pan, then add the sesame seed, sesame side up, add 1-2 teaspoons of water, cap the pan is heated to evaporate the water entirely for delicious.
11, if you like spiced flavor, salt and pepper flavor, you can also use the five-spice powder, salt and pepper instead of
barley soup] [Tremella Sydney
ingredients: white fungus 10g 100g barley 40g
spices Sydney: honey 15g
practice:
1, Sydney peeled stop, Tremella heat blisters and a half hours, barley soaked with lukewarm water approximately 4 hours.
2, pot and put the right amount of water, open water, soak a good barley, cook twenty minutes.
3, connected Sydney, Tremella can cook for twenty minutes, let cool Drizzle honey.
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